Introduction to advanced food process engineering

Bibliographic Details
Other Authors:	Sahu, Jatindra Kumar (Editor)
Format:	Electronic Resource
Language:	English
Published:	Boca Raton CRC Press [2014]
Subjects:	Food industry and trade > Technological innovations. Food industry and trade > Quality control. Electronic books.
Online Access:	Available for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access Also available remotely for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access thru EZproxy