Introduction to advanced food process engineering

Bibliographische Detailangaben
Weitere Verfasser:	Sahu, Jatindra Kumar (HerausgeberIn)
Format:	Electronic Resource
Sprache:	English
Veröffentlicht:	Boca Raton CRC Press [2014]
Schlagworte:	Food industry and trade > Technological innovations. Food industry and trade > Quality control. Electronic books.
Online Zugang:	Available for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access Also available remotely for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access thru EZproxy