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Introduction to advanced food process engineering
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Introduction to advanced food process engineering

Bibliografiske detaljer
Andre forfattere: Sahu, Jatindra Kumar (Editor)
Format: Electronic Resource
Sprog:English
Udgivet: Boca Raton CRC Press [2014]
Fag:
Food industry and trade > Technological innovations.
Food industry and trade > Quality control.
Electronic books.
Online adgang:Available for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access
Also available remotely for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access thru EZproxy
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