Statistical methods for food science introductory procedures for the food practitioner

Statistical methods for food science introductory procedures for the food practitioner

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Detaylı Bibliyografya
Yazar: Bower, John A. (Yazar)
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Chichester, West Sussex, UK John Wiley & Sons [2013]
Edisyon:Second edition.
Konular:
Food > Research > Statistical methods.