Cita APA

Bower, J. A. (2013). Statistical methods for food science: Introductory procedures for the food practitioner (Second edition.). John Wiley & Sons.

Citación estilo Chicago

Bower, John A. Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner. Second edition. Chichester, West Sussex, UK: John Wiley & Sons, 2013.

Cita MLA

Bower, John A. Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner. Second edition. John Wiley & Sons, 2013.

Warning: These citations may not always be 100% accurate.