How food made history

"Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that h...

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Detalhes bibliográficos
Autor principal: Higman, B. W. 1943- (Author)
Formato: Livro
Idioma:English
Publicado em: Chichester, West Sussex, [England] Wiley-Blackwell [2012]
Assuntos:
Acesso em linha:Table of contents only