How food made history

"Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that h...

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Bibliografische gegevens
Hoofdauteur: Higman, B. W. 1943- (Auteur)
Formaat: Boek
Taal:English
Gepubliceerd in: Chichester, West Sussex, [England] Wiley-Blackwell [2012]
Onderwerpen:
Online toegang:Table of contents only