K-food combining flavor, health, and nature

K-food combining flavor, health, and nature

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Bibliografiske detaljer
Hovedforfatter: Yun Jin-ah (Author)
Andre forfattere: Lim, Jiaying (Translator), Jung, Joanne (Translator)
Format: Bog
Sprog:English
Udgivet: Korea Korean Culture and Information Service 2013.
Serier:Korean culture no. 9
Fag:
Cooking, Korean.
Food habits > Korea.