K-food combining flavor, health, and nature - Yun Jin-ah; Lim, Jiaying; Jung, Joanne (Korea Korean Culture and Information Service, 2013)
The only Korean food that were familiar to non-Koreans were the simple bulgogi or "Korean barbeque." However, things have changed in recent years, and Korean food is now being recognized as a source for new and exciting culinary dishes.
Includes bibliographical references.
In English.
Keywords: Cooking, Korean; Food habits -- Korea