TY  - BOOK
T1  - K-food combining flavor, health, and nature
T2  - Korean culture
A1  - Yun Jin-ah
A2  - Lim, Jiaying
A2  - Jung, Joanne
LA  - English
PP  - Korea
PB  - Korean Culture and Information Service
YR  - 2013
UL  - https://tuklas.up.edu.ph/Record/UP-99796217611965409
OP  - 129
NO  - The only Korean food that were familiar to non-Koreans were the simple bulgogi or "Korean barbeque." However, things have changed in recent years, and Korean food is now being recognized as a source for new and exciting culinary dishes.
CN  - TX 641 K67 Y86 2015
SN  - 9788973755790
KW  - Cooking, Korean.
KW  - Food habits : Korea.
ER  -