K-food combining flavor, health, and nature

K-food combining flavor, health, and nature

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Bibliographic Details
Main Author: Yun Jin-ah (Author)
Other Authors: Lim, Jiaying (Translator), Jung, Joanne (Translator)
Format: Book
Language:English
Published: Korea Korean Culture and Information Service 2013.
Series:Korean culture no. 9
Subjects:
Cooking, Korean.
Food habits > Korea.