Foodies and food tourism

Foodies and Food Tourism supplies comprehensive new evidence and theory based overview of the phenomenon of food tourism and how it is being, or should be developed and marketed and understood.

Bibliographic Details
Main Authors: Getz, Donald (Author), Andersson, Tommy (Author), Vujicic, Sanja (Author)
Format: Book
Language:English
Published: Oxford Goodfellow Publishers 2014.
Subjects: