Creating your culinary career

Provides information about pursuing a career in culinary arts, focusing on such professions as chef, restaurant manager, caterer, beverage specialist, and more.

Bibliographic Details
Main Author: Hayes, Ronald (Author)
Resource Type: Book
Language:English
Published: Hoboken, New Jersey John Wiley & Sons, Inc. c2014.
Subjects:
Description
Summary:Provides information about pursuing a career in culinary arts, focusing on such professions as chef, restaurant manager, caterer, beverage specialist, and more.
Physical Description:vii, 278 pages illustrations 24
Bibliography:Includes index.
ISBN:9781118116845