Accounting essentials for hospitality managers
| 1. Verfasser: | |
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| Resource Type: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Abingdon, Oxon
Routledge
c2014.
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| Ausgabe: | Third edition. |
| Schlagworte: |
Inhaltsangabe:
- Introduction : hospitality decision makers' use of accounting
- Analysing transactions and preparing year end financial statements
- Double entry accounting
- Adjusting and closing entries
- Financial statement analysis
- Internal control
- Cost management issues
- Cost-volume-profit analysis
- Budgeting and responsibility accounting
- Flexible budgeting and variance analysis
- Performance measurement
- Cost information and pricing
- Working capital management
- Investment decision making
- Other managerial finance issues
- Revenue management.