Accounting essentials for hospitality managers

Accounting essentials for hospitality managers

Bibliographic Details
Main Author: Guilding, Chris (Author)
Resource Type: Book
Language:English
Published: Abingdon, Oxon Routledge c2014.
Edition:Third edition.
Subjects:
Hospitality industry > Accounting.
Hospitality industry > Management.
Table of Contents:
  • Introduction : hospitality decision makers' use of accounting
  • Analysing transactions and preparing year end financial statements
  • Double entry accounting
  • Adjusting and closing entries
  • Financial statement analysis
  • Internal control
  • Cost management issues
  • Cost-volume-profit analysis
  • Budgeting and responsibility accounting
  • Flexible budgeting and variance analysis
  • Performance measurement
  • Cost information and pricing
  • Working capital management
  • Investment decision making
  • Other managerial finance issues
  • Revenue management.