00000cam a22000003a 4500 UP-99796217611933626 Buklod 20160211100809.0 a r |||| u| ta 160211s2014 xx d r |||| u| 9780415841092 (iLib)UPD-00254208678 DLC DAIT rda eng HF 5686 H75 G83 2014 Guilding, Chris author. Accounting essentials for hospitality managers Chris Guilding. Third edition. Abingdon, Oxon Routledge c2014. xii, 359 pages 25cm. text rdacontent unmediated rdamedia volume rdacarrier Includes bibliographical references and index. Introduction : hospitality decision makers' use of accounting -- Analysing transactions and preparing year end financial statements -- Double entry accounting -- Adjusting and closing entries -- Financial statement analysis -- Internal control -- Cost management issues -- Cost-volume-profit analysis -- Budgeting and responsibility accounting -- Flexible budgeting and variance analysis -- Performance measurement -- Cost information and pricing -- Working capital management -- Investment decision making -- Other managerial finance issues -- Revenue management. Hospitality industry Accounting. Hospitality industry Management. FO Monograph UPD DAIT HF 5686 H75 G83 2014 Book