Baking and pastry mastering the art and craft

Dettagli Bibliografici
Ente Autore: Culinary Institute of America
Resource Type: Libro
Lingua:English
Pubblicazione: Hoboken, New Jersey John Wiley & Sons [2016]
Edizione:Third edition.
Soggetti:

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-22814 TX 763 / B343 2016 Regular Circulation On-Shelf