Baking and pastry mastering the art and craft
| Autor Corporativo: | |
|---|---|
| Resource Type: | Libro |
| Lenguaje: | English |
| Publicado: |
Hoboken, New Jersey
John Wiley & Sons
[2016]
|
| Edición: | Third edition. |
| Materias: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-22814 | TX 763 / B343 2016 | Regular Circulation | On-Shelf |