Baking and pastry mastering the art and craft

Detaylı Bibliyografya
Müşterek Yazar:	Culinary Institute of America
Materyal Türü:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	Hoboken, New Jersey John Wiley & Sons [2016]
Edisyon:	Third edition.
Konular:	Baking. Pastry. Desserts.