Baking and pastry mastering the art and craft

Xehetasun bibliografikoak
Erakunde egilea:	Culinary Institute of America
Resource Type:	Liburua
Hizkuntza:	English
Argitaratua:	Hoboken, New Jersey John Wiley & Sons [2016]
Edizioa:	Third edition.
Gaiak:	Baking. Pastry. Desserts.

Deskribapena
Deskribapen fisikoa:	xx, 1116 pages color illustrations 29 cm
Bibliografia:	Includes bibliographical references (pages 1086-1089) and index.
ISBN:	9780470928653