Baking and pastry mastering the art and craft

Baking and pastry mastering the art and craft

Bibliographic Details
Corporate Author: Culinary Institute of America
Resource Type: Book
Language:English
Published: Hoboken, New Jersey John Wiley & Sons [2016]
Edition:Third edition.
Subjects:
Baking.
Pastry.
Desserts.
Description
Physical Description:xx, 1116 pages color illustrations 29 cm
Bibliography:Includes bibliographical references (pages 1086-1089) and index.
ISBN:9780470928653