Baking and pastry mastering the art and craft

Bibliografiska uppgifter
Institutionell upphovsman:	Culinary Institute of America
Materialtyp:	Bok
Språk:	English
Publicerad:	Hoboken, New Jersey John Wiley & Sons [2016]
Upplaga:	Third edition.
Ämnen:	Baking. Pastry. Desserts.