APA引文

Culinary Institute of America. (2016). Baking and pastry: Mastering the art and craft (Third edition.). John Wiley & Sons.

Chicago Style (17th ed.) Citation

Culinary Institute of America. Baking and Pastry: Mastering the Art and Craft. Third edition. Hoboken, New Jersey: John Wiley & Sons, 2016.

MLA引文

Culinary Institute of America. Baking and Pastry: Mastering the Art and Craft. Third edition. John Wiley & Sons, 2016.