Culinary Institute of America. (2016). Baking and pastry: Mastering the art and craft (Third edition.). John Wiley & Sons.
Chicago-referens (17:e uppl.)Culinary Institute of America. Baking and Pastry: Mastering the Art and Craft. Third edition. Hoboken, New Jersey: John Wiley & Sons, 2016.
MLA-referens (9:e uppl.)Culinary Institute of America. Baking and Pastry: Mastering the Art and Craft. Third edition. John Wiley & Sons, 2016.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.