Culinary Institute of America. (2016). Baking and pastry: Mastering the art and craft (Third edition.). John Wiley & Sons.
Chicago Style (17th ed.) CitationCulinary Institute of America. Baking and Pastry: Mastering the Art and Craft. Third edition. Hoboken, New Jersey: John Wiley & Sons, 2016.
MLA (8th ed.) CitationCulinary Institute of America. Baking and Pastry: Mastering the Art and Craft. Third edition. John Wiley & Sons, 2016.
Warning: These citations may not always be 100% accurate.