Experimental cookery and food preservation

Experimental cookery and food preservation

Dettagli Bibliografici
Autore principale: Flores, Eva Nebril (Autore)
Natura: Libro
Lingua:English
Pubblicazione: Quezon City Wiseman's Books Trading, Inc. [2014]
Edizione:Second edition.
Soggetti:
Cooking > Textbooks.
Cooking > Study and teaching.
Cooking > Laboratory manuals.
Food > Preservation > Textbooks.
Food > Preservation > Laboratory manuals.