Experimental cookery and food preservation

Experimental cookery and food preservation

Dades bibliogràfiques
Autor principal: Flores, Eva Nebril (Autor)
Format: Llibre
Idioma:English
Publicat: Quezon City Wiseman's Books Trading, Inc. [2014]
Edició:Second edition.
Matèries:
Cooking > Textbooks.
Cooking > Study and teaching.
Cooking > Laboratory manuals.
Food > Preservation > Textbooks.
Food > Preservation > Laboratory manuals.