Food service and management II

Food service and management II

Opis bibliograficzny
1. autor: Viana, Jake C. (Autor)
Resource Type: Książka
Język:English
Wydane: Manila Mindshapers Company, Inc. [2015]
Hasła przedmiotowe:
Food service management > Textbooks.
Caterers and catering.
Bartending.
Food service > Textbooks.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-2914FI TX 911.3 M27 / V53 2015 Room-use Only On-Shelf
HE-2915FI TX 911.3 M27 / V53 2015 Regular Circulation On-Shelf

Main Library: Filipiniana Books Section (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
FI-102616 TX 911.3 M27 / V53 2015 Regular Circulation On-Shelf
FI-102617 TX 911.3 M27 / V53 2015 Regular Circulation On-Shelf