Food service and management II

Food service and management II

Bibliographic Details
Main Author: Viana, Jake C. (Author)
Resource Type: Book
Language:English
Published: Manila Mindshapers Company, Inc. [2015]
Subjects:
Food service management > Textbooks.
Caterers and catering.
Bartending.
Food service > Textbooks.
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035 |a (iLib)UPD-00252007633 
040 |a DML  |e rda 
041 0 |a eng 
042 |a DMLUC 
090 |a TX 911.3 M27  |b V53 2015 
100 1 |a Viana, Jake C.  |e author. 
245 1 0 |a Food service and management II  |c Dr. Jace C. Viana. 
264 1 |a Manila  |b Mindshapers Company, Inc.  |c [2015] 
300 |a viii, 130 pages  |b illustrations  |c 25 cm 
336 |a text  |2 rdacontent 
337 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier 
504 |a Includes bibliographical references (pages 123-130). 
650 0 |a Food service management  |v Textbooks. 
650 0 |a Caterers and catering. 
650 0 |a Bartending. 
650 0 |a Food service  |v Textbooks. 
842 |a Book 
905 |a FI 
852 1 |a UPD  |b DCHE  |h TX 911.3 M27  |i V53 2015 
852 1 |a UPD  |b DMLF  |h TX 911.3 M27  |i V53 2015 
942 |a Book