00000cam a22000004i 4500 UP-99796217611882450 Buklod 20151207114145.0 a r |||| u| ta 151207s2015 xx d r |||| u| 9781466556560 (v.1) 9781466556584 (v.2) (iLib)UPD-00252007217 DLC DCHE rda eng DMLUC TX 541 H33 2015 Handbook of food analysis edited by Leo M.L. Nollet, Fidel Toldra. Third edition. Boca Raton, FL CRC Press [2015] 2 volumes illustrations 29 cm. text rdacontent umediated rdamedia volume rdacarrier Includes bibliographical references and index. Food Analysis Handbooks, manuals, etc. Food contamination Handbooks, manuals, etc. Nollet, Leo M. L. 1948- editor. FO UPD DCHE TX 541 H33 2015 Book