Nollet, L. M. L. (2015). Handbook of food analysis (Third edition.). CRC Press.
Chicago Style (17th ed.) CitationNollet, Leo M. L. Handbook of Food Analysis. Third edition. Boca Raton, FL: CRC Press, 2015.
MLA citiranjeNollet, Leo M. L. Handbook of Food Analysis. Third edition. CRC Press, 2015.
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