APA (7. basım) Alıntı

Nollet, L. M. L. (2015). Handbook of food analysis (Third edition.). CRC Press.

Chicago Style (17. basım) Atıf

Nollet, Leo M. L. Handbook of Food Analysis. Third edition. Boca Raton, FL: CRC Press, 2015.

MLA (9th ed.) Atıf

Nollet, Leo M. L. Handbook of Food Analysis. Third edition. CRC Press, 2015.