A comparative analysis of consumers' and food professionals perceptions of selected factors expected to affect the food service industry of the future

A comparative analysis of consumers' and food professionals perceptions of selected factors expected to affect the food service industry of the future

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας: Durocher, Joseph F. Jr (Συγγραφέας)
Μορφή: Thesis
Γλώσσα:English
Θέματα:
Food consumption forecasting.
Food service industry > United States.