A comparative analysis of consumers' and food professionals perceptions of selected factors expected to affect the food service industry of the future - Durocher, Joseph F. Jr. (Ithaca, New York Cornell University, c1980.)
Typescript (photocopy).
Thesis (Ph.D.)--Cornell University, May, 1980.
Bibliography: leaves 109-127.
Keywords: Food consumption forecasting; Food service industry -- United States