A comparative analysis of consumers' and food professionals perceptions of selected factors expected to affect the food service industry of the future

A comparative analysis of consumers' and food professionals perceptions of selected factors expected to affect the food service industry of the future

书目详细资料
主要作者: Durocher, Joseph F. Jr (Author)
格式: Thesis
语言:English
主题:
Food consumption forecasting.
Food service industry > United States.