A comparative analysis of consumers' and food professionals perceptions of selected factors expected to affect the food service industry of the future

A comparative analysis of consumers' and food professionals perceptions of selected factors expected to affect the food service industry of the future

Podrobná bibliografie
Hlavní autor: Durocher, Joseph F. Jr (Autor)
Médium: Diplomová práce
Jazyk:English
Témata:
Food consumption forecasting.
Food service industry > United States.