A comparative analysis of consumers' and food professionals perceptions of selected factors expected to affect the food service industry of the future

A comparative analysis of consumers' and food professionals perceptions of selected factors expected to affect the food service industry of the future

Detaylı Bibliyografya
Yazar: Durocher, Joseph F. Jr (Yazar)
Materyal Türü: Tez
Dil:English
Konular:
Food consumption forecasting.
Food service industry > United States.