A comparative analysis of consumers' and food professionals perceptions of selected factors expected to affect the food service industry of the future

A comparative analysis of consumers' and food professionals perceptions of selected factors expected to affect the food service industry of the future

Opis bibliograficzny
1. autor: Durocher, Joseph F. Jr (Autor)
Format: Praca dyplomowa
Język:English
Hasła przedmiotowe:
Food consumption forecasting.
Food service industry > United States.