A comparative analysis of consumers' and food professionals perceptions of selected factors expected to affect the food service industry of the future

A comparative analysis of consumers' and food professionals perceptions of selected factors expected to affect the food service industry of the future

書誌詳細
第一著者: Durocher, Joseph F. Jr (著者)
フォーマット: 学位論文
言語:English
主題:
Food consumption forecasting.
Food service industry > United States.