A comparative analysis of consumers' and food professionals perceptions of selected factors expected to affect the food service industry of the future

A comparative analysis of consumers' and food professionals perceptions of selected factors expected to affect the food service industry of the future

Détails bibliographiques
Auteur principal: Durocher, Joseph F. Jr (Auteur)
Format: Thèse
Langue:English
Sujets:
Food consumption forecasting.
Food service industry > United States.