A comparative analysis of consumers' and food professionals perceptions of selected factors expected to affect the food service industry of the future

A comparative analysis of consumers' and food professionals perceptions of selected factors expected to affect the food service industry of the future

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Durocher, Joseph F. Jr (مؤلف)
التنسيق: أطروحة
اللغة:English
الموضوعات:
Food consumption forecasting.
Food service industry > United States.