00000cam a22000004i 4500 UP-99796217611865351 Buklod 20230619154520.0 m go j ta 151116s xx d r |||| u| 9789718213292 (iLib)UPD-00252006020 DML rda eng DMLUC TX 911.3 M27 C355 2013 Cariño, Celia E. author. Practicum manual in hotel and restaurant management baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II front office services II, housekeeping NC II Celia E. Cariño [and three others]. Malabon City Mutya Publishing House, Inc. [2013 [iv], 207 pages 25 c text rdaconten unmediated rdamedi volume rdacarrie Includes bibliographical references (pages 207) Hotel management Handbooks, manuals, etc. Restaurant management Handbooks, manuals, etc. Hospitality industry Management Handbooks, manuals, etc. Food service management Handbooks, manuals, etc. Garcia, Winifredo F. author. De Asis, Dominador D. Jr. author. Schneider, Stilo Floyd author. Boo UPD DMLF TX 911.3 M27 C355 2013 Book