Practicum manual in hotel and restaurant management baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II front office services II, housekeeping NC II - Cariño, Celia E.; Garcia, Winifredo F.; De Asis, Dominador D. Jr.; Schneider, Stilo Floyd (Malabon City Mutya Publishing House, Inc., 2013)
Includes bibliographical references (pages 207)
Keywords: Hotel management -- Handbooks, manuals, etc; Restaurant management -- Handbooks, manuals, etc; Hospitality industry -- Management -- Handbooks, manuals, etc; Food service management -- Handbooks, manuals, etc