Cooking for special diets

Bibliographic Details
Main Author:	Polenz, Katherine (Author)
Corporate Author:	Culinary Institute of America
Other Authors:	May, Jennifer (Photographer)
Resource Type:	Book
Language:	English
Published:	Hoboken, New Jersey John Wiley & Sons 2014.
Subjects:	Diet therapy. Diet in disease. Cooking for the sick.

Description
Item Description:	"The Culinary Institute of America."
Physical Description:	xiii, 370 pages color illustrations
ISBN:	9781118137758