Cooking for special diets

Bibliografski detalji
Glavni autor:	Polenz, Katherine (Autor)
Autor kompanije:	Culinary Institute of America
Daljnji autori:	May, Jennifer (Fotograf)
Format:	Knjiga
Jezik:	English
Izdano:	Hoboken, New Jersey John Wiley & Sons 2014.
Teme:	Diet therapy. Diet in disease. Cooking for the sick.