The sociology of food and agriculture - Carolan, Michael S. (London Routledge/Taylor & Francis Group, 2012)
Introduction -- The changing structure of agriculture : theoretical debates and empirical trends -- Understanding the food system : past, present and future -- Malnutrition : hidden and visible -- Community, labor, and peasantries -- Food and culture -- Agro-biocultural diversity and knowledge transfer -- How much is enough? -- Agro-ecosystems and the nature of "natures" -- Food, agriculture and the environment -- Alternative agro-food networks -- Avoiding the "traps" in agrifood studies -- Looking back and forward.
"Earthscan Food and Agriculture. Earthscan from Routledge."--Cover.
Includes bibliographical references and index.
Keywords: Agriculture -- History; Agriculture -- Social aspects -- History; Food -- Social aspects -- History