Understanding food principles and preparation
| Autore principale: | |
|---|---|
| Resource Type: | Libro |
| Lingua: | English |
| Pubblicazione: |
Australia
Cengage Learning
2015.
|
| Edizione: | Fifth edition. |
| Soggetti: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-22599 | TX 354 / B72 2015 | Regular Circulation | On-Shelf |