Understanding food principles and preparation
1. Verfasser: | |
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Resource Type: | Buch |
Sprache: | English |
Veröffentlicht: |
Australia
Cengage Learning
2015.
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Ausgabe: | Fifth edition. |
Schlagworte: |
College of Home Economics (UP Diliman)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
---|---|---|---|---|---|---|
HE-22599 | TX 354 / B72 2015 | Regular Circulation | On-Shelf |