Disinfection efficiency for Escherichia Coli inactivation in water using low frequency ultrasonification effect of temperature, power and volume change on inactivation

Disinfection efficiency for Escherichia Coli inactivation in water using low frequency ultrasonification effect of temperature, power and volume change on inactivation

The present study explored the application of 20-kHz ultrasonic processor for water disinfection in conjunction with the thermal effect of the process. The experiments were divided into three stages : variable temperature, variable amplitude and variable volume. Temperature affects the ultrasonic tr...

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Bibliographic Details
Published in:Philippine Engineering Journal 30, 1(2 copies) (2009(Je)).
Main Author: Biel, Luisa C. B.
Other Authors: Peralta, Genandrialine L.
Format: Article
Language:English
Subjects:
Ultrasonic processor.
Sonication.
Escherichia coli.
Online Access:Also available online for University of the Philippines Diliman. Click here