00000cam a22000004i 4500 UP-99796217611813667 Buklod 20151012113825.0 a r |||| u| ta 151012s2015 xx d r |||| u| 9781466565074 (iLib)UPD-00249811143 DLC DCHE rda eng DMLUC TX 541 A42 2015 Alicia Foundation. A Chef's guide to gelling, thickening, and emulsifying agents Alicia Foundation. Boca Raton, FL CRC Press [2015] xviii, 339 pages color illustrations 24 cm text rdacontent umediated rdamedia volume rdacarrier Includes bibliographical references (pages 323-324) and index. Research on texturizing agents -- Gelling agents -- Thickening agents -- Foaming agents -- Emulsifying agents. Stabilizing agents. Hydrocolloids. Food Analysis. FO UPD DCHE TX 541 A42 2015 Book