A Chef's guide to gelling, thickening, and emulsifying agents - Alicia Foundation (Boca Raton, FL CRC Press, 2015)
Research on texturizing agents -- Gelling agents -- Thickening agents -- Foaming agents -- Emulsifying agents.
Includes bibliographical references (pages 323-324) and index.
Keywords: Stabilizing agents; Hydrocolloids; Food -- Analysis