Safety analysis of foods of animal origin

Safety analysis of foods of animal origin

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Bibliografski detalji
Daljnji autori: Nollet, Leo M. L. 1948- (Urednik)
Format: Knjiga
Jezik:English
Izdano: Boca Raton CRC Press [2011]
Teme:
Meat inspection.
Meat > Analysis.
Dairy inspection.
Dairy products > Analysis.