Food plant sanitation design, maintenance, and good manufacturing practices

"Completely revised and updated, this book shows how to effectively remove soil and microorganisms from the processing environment to prevent unhygienic manufacturing conditions. The book discusses the regulatory requirements of food plant sanitation and the identification of microorganisms of...

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Bibliografische gegevens
Hoofdauteur: Cramer, Michael M. (Auteur)
Formaat: Boek
Taal:English
Gepubliceerd in: Boca Raton, Fla. CRC Press [2013]
Editie:Second edition.
Onderwerpen: