Ray, B., & Bhunia, A. (2014). Fundamental food microbiology (Fifth edition.). CRC Press.
Chicago Style (17th ed.) CitationRay, Bibek, and Arun Bhunia. Fundamental Food Microbiology. Fifth edition. Boca Raton, FL: CRC Press, 2014.
MLA citiranjeRay, Bibek, and Arun Bhunia. Fundamental Food Microbiology. Fifth edition. CRC Press, 2014.
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