APA (7th ed.) Citation

Ray, B., & Bhunia, A. (2014). Fundamental food microbiology (Fifth edition.). CRC Press.

Chicago Style (17th ed.) Citation

Ray, Bibek, and Arun Bhunia. Fundamental Food Microbiology. Fifth edition. Boca Raton, FL: CRC Press, 2014.

MLA (9th ed.) Citation

Ray, Bibek, and Arun Bhunia. Fundamental Food Microbiology. Fifth edition. CRC Press, 2014.

Warning: These citations may not always be 100% accurate.