Cita APA (7th ed.)

Vickery, P., Boddy, S., & Cassidy, P. (2013). Pork: Preparing, curing & cooking all that's possible from a pig. Kyle Books.

Cita Chicago (17th ed.)

Vickery, Phil, Simon Boddy, i Peter Cassidy. Pork: Preparing, Curing & Cooking All That's Possible from a Pig. London: Kyle Books, 2013.

Cita MLA (9th ed.)

Vickery, Phil, et al. Pork: Preparing, Curing & Cooking All That's Possible from a Pig. Kyle Books, 2013.